Archive for the 'Recommendationz' Category


Green Holiday Crafts for the Family

Saturday, November 8th, 2008

Keep the kids busy when they are home from school for the Thanksgiving holiday with these eco-friendly projects. They will enjoy getting creative with you while also gaining a deeper appreciation for Mother Earth. As an added bonus, your earth-friendly holiday gift wrapping paper, cards and gift tags will be ready in plenty of time.

Gift Wrapping Paper
Brown grocery bags make appealing gift wrapping when creatively decorated. Simply cut the bags into squares and tape together as needed to wrap the present. The kids can get imaginative with different ways to embellish the paper. Here are some ideas to get them started:

-Crayons
-Stickers
-Glitter
-Pictures from old magazines, catalogs and cards.
-Pressed Leaf or Flower Stamps
-Sponge Stamps (Cut sponges into shapes.)
-Potato Stamps (Cut a potato in half and carve a simple shape or use a metal cookie cutter and then cut away the potato surrounding the shape.)

Ornament Gift Toppers
These shiny little ornaments are the perfect finishing touch to that special present and the children will have a blast making them. Even better, they can be altered and made into pins or magnets.

Supplies
½ cup salt
1 cup flour
½ cup water
Rolling pin
Cookie sheet
Toothpick
Miniature holiday cookie cutters
Acrylic paints
Glitter glue or glitter paint
Ribbon

Instructions:
1) Preheat the oven to 250 degrees F.
2) Mix together, salt, flour, and water until dough is formed.
3) Knead the dough on a floured surface until the mixture is elastic and smooth. Add more flour if the dough is too
sticky. Do not add too much flour or the dough may dry out and crack before you bake it.
4) Roll out the dough to about ¼” thick with a rolling pin that has been dusted with flour.
5) Use cookie cutters to cut out shapes.
6) Use a toothpick or small straw to make 1 or 2 holes at the top of the shape, depending on size.
7) Place all shapes onto an ungreased cookie sheet and place into the preheated oven for 2 hours.
8) Remove from oven and allow them to cool completely before painting.
9) When the paint is dry, use glitter glue or glitter paint to put a sparkling cover coat on your ornaments.
10) When dry, thread ribbon through hole and tie in a knot in the back.

Recycled Paper for Cards & Tags
Your little ones will learn about the importance of recycling with this craft and see how easy it is to make beautiful recycled paper. They can use the paper to create holiday cards or gift tags to go along with the wrapping.

Supplies:
Used paper
Blender
Glitter
Food Coloring
Pressed leaves and/or flowers
Wire mesh screen
Rolling pin
Cornstarch

Instructions:
1) Cut paper into small shreds.
2) Soak shredded paper in warm water for about 2 hours.
3) Put soaked paper into blender.
4) Add glitter and a few drops of food coloring.
5) Blend until mush.
6) Pour into a bowl and add small quantities of pressed leaves and/or flowers.
7) Spread it out on a flat, fine-holed, wire-mesh screen and use a rolling pin to flatten it.
8) Smear a tablespoon of cornstarch over the paper to increase its strength.
9) Allow to dry – in the sun if possible.

Michele Dupper is Mom to her 2 year old son and the owner of Truly Organic Beauty. She lives in sunny FL and has been transitioning to a green lifestyle since starting a family. Michele enjoys educating others about living a more natural lifestyle that is beneficial for the health of our bodies as well as our planet. She can be reached via email at mdupper@trulyorganicbeauty.com  

Chicken in Coconut Sauce - From Thailand

Thursday, October 30th, 2008

This Recipe comes from our friend Emma at Usborne Books. This Children’s World Cookbook features lots of kid-friendly recipes with a little bit of useful info about each of the recipes. Enjoy!

Thailand is in south-east Asia and has a tropical climate with sunshine all year round. It has white beaches fringed with palm trees, lush rainforests, rivers and waterfalls. Thai food is colorful, fresh and spicy. Thai cooks use blends of spices, particularly chilies, lemon grass, coriander and a salty fish paste, called “nam pla”.

*Coconut adds a creamy taste to this typical Thai dish. You can also taste the blend of garlic, chili powder and ground ginger.

Picture from Simply Recipes

2 medium onions
3 cloves garlic
1 teaspoon ground ginger
1 teaspoon chili powder
a pinch of salt and of black pepper
3 tablespoons vegetable oil
4 skinless chicken breasts
1 lemon
2 oz. creamed coconut
1 cup hot water

1. Peel and chop the onions, and peel and crush the garlic. Mix the ginger, chili powder, salt and pepper in a bowl.
2. Heat the oil in a large frying pan. Add the chicken breasts and cook them gently for five minutes on each side.
3. Lift the chicken breasts onto a paper towel. Pat them with another paper towel to remove any extra oil.
4. Cut the lemon in half and squeeze it. Sprinkle the chicken with the spice mixture an some lemon juice.
5. Grate the creamed coconut finely. Put it in a bowl with the hot water and whisk it until it looks like milk.
6. Heat the oil in the frying pan again. Cook the onions and garlic over a low heat until they are soft.
7. Put the chicken back in the frying pan and pour the coconut mixture over it. Stir everything together.
8. Cook the chicken for about 20 minutes, until it is cooked all the way through.

* Serve the chicken with boiled or spiced rice. You could sprinkle freshly chopped coriander leaves on top.

HEALTHY Halloween!!

Tuesday, October 7th, 2008

After three months of roasting triple digit temperatures, we are finally in the early stages of fall here in Arizona or wherever you might live (except for those people who reside south of the equator.) Now is the time of year when we can go outdoors without wearing oven mitts to touch the interiors of our automobiles and can really utilize all that the great outdoors has to offer. HOWEVER, now is the time of year we allow ourselves to partake in the consumption of unhealthy treats while simultaneously decreasing the amount of time we usually spend exercising.

What I am going to discuss with you today is how we can make smarter food choices during a time where that task seems daunting. This will become more evident especially with Halloween coming up at the end of the month. In addition to giving you nutritional guidance, I will also be giving you tips on how to stay active throughout the remaining months of this year.

During Halloween night, in a matter of a few hours, kids can accumulate more candy for themselves than they know what to do with. In that same time span, some children can eat enough candy to fulfill their caloric intake for several days (Americans consumed nearly 8 billion pounds of sugar last year with the youth demographic being responsible for that number being so high). Whatever they can’t eat that night is then distributed in high quantities for days and weeks.

With that said, I am not going to tell you not to go out trick or treating this Halloween. However, I can tell you which types of candy are not so bad, which ones are bad and which should be avoided at all cost. So parents, this will require you to be proactive when it comes to going through all the candy your kids accumulate while trick or treating. Even though they may be unhappy with you when you confiscate half of their loot, I promise you they will get over it shortly. Also, knowing what candy to avoid will hopefully inspire you to purchase healthier items to hand out to the kids in your neighborhood.

Here are some of the candy items that make it onto the “Not So Bad” list. One small box of Wonka Nerds, Jolly Rancher candies, Sweet Tarts, Smarties, Dum Dum Suckers, Now and Laters, Tootsie Pops, Neccos, Blow Pops, Candy Canes, Peeps, Salt Water Taffy, 3 Musketeer Bars, Candy Corns and Welch’s Fruit Snacks.

I was really shocked to see which candies made it onto the “Bad List.” Here they are in no particular order; Tootsie Rolls, Dots, Jelly Belly Jelly Beans, Jawbreakers, Ferrero Rocher Hazelnut Chocolates, Milky Way Bars, Snickers, Starbursts, Skittles and Butterfingers. By no means are these the worst kinds of candy out there. If you must consume something on this list, then do so in moderation. Don’t buy the King Sized Snickers Bar anymore. Buy either a regular size Snickers or purchase a small bag of the Snickers Miniatures.

Nothing is totally off limits unless you happen to be one of the candies on the “Worst List.” Brach’s Milk Maid Caramels, Peanut Brittle, Airheads, Reese’s Peanut Butter Cups, Hershey Bars, Cadbury Milk Chocolate Mini Eggs, Cadbury Cream Eggs, Hershey Kisses, Twizzlers, Twix and Russel Stover Chocolate Bunnies are some of the items nutritionists have deemed as the worst kids of candy we all have access to. These items were higher in sugar, calories and fat than their competitors, which is why they are on this particular list.

Now that you have a basic idea of what is acceptable in moderation and should be avoided almost completely, you can make healthier choices for the kids in your area without them knowing the difference. That’s the good news. The bad news is, the majority of Halloween candy has one or more of the “Bad” or “Worst” items in variety packs sold almost everywhere. For example, Tootsie Pops aren’t too bad for you, but Tootsie Rolls are. Chances are they will be sold in the same bag together making it nearly impossible to get one without the other. I recommend going to your neighborhood .99 cent or discount store and looking for the bags of candy that aren’t variety packs. If you just want to hand out Blow Pops, you can buy bags and bags that contain only Blow Pops. Variety packs are often times more convenient and more affordable than buying individual bags of each kind of candy. If that is the case, still avoid buying the variety packs and instead buy fewer bags of the individual items. This will help you be more mindful of the amount of candy you are giving to each child. If you have a good relationship with your neighbors, let them know what you are trying to accomplish. They may want to do the same thing.

Another way to reduce the amount of candy your child gets trick or treating is to reduce the size of the bag they are carrying. The bigger the bag, the more candy is needed to make it look full. Get your child smaller trick or treating pails, and don’t allow your kid to use a pillowcase as a goody bag. Grab novelty gift bags in the party planning section of your local party supply store or discount retailers. The bags will seem more full giving your child the impression they made out like bandits when in actuality they have less candy than previous years. The excitement of getting to trick or treat will deflect attention away from the smaller bag and put it back on enjoying being outside with friends and family.

That brings me to my next tip. Make trick or treating and Halloween festivities about the experience and not about the candy. Get the entire family involved in the trick or treating process. Not only does it give you all quality time to bond, it gets you moving and will help keep your kids safer having you around. Don’t underestimate your child’s ability to look past the candy benefit that Halloween provides them once a year. Kids are more excited about strutting around in costumes that show off how much they admire their favorite childhood icons. If you look at it that way and help emphasize that with your child, you will find their attention to the candy has waned allowing them to focus on how cool they look all dressed up and how much fun they are having with you.

People underestimate how much walking you do in one night of trick or treating. If you want to know approximately how far you will walk, plan out the route you intend to take when trick or treating. Drive the route in your vehicle and you can get a better estimate of how much ground you will actually cover. Try to make the route a least a mile long and a minimum of 30 minutes. Feel free to go farther or longer if you feel up to it. Sometimes it helps to go to a new part of your neighborhood so you have to walk a bit farther. It helps you become more familiar with the area your child is growing up in and increases the number of calories you burn throughout the night.

I hope you find these tips both informative and easy to follow. In reality, I am not asking you to make monumental changes to your Halloween plans. The small, seemingly insignificant changes are the ones that add up over time and help create healthier, more lasting habits. Next month we will talk more in depth about how to have a healthier Thanksgiving so you avoid gaining those unwanted holiday pounds. As always I would love to hear your feedback or answer any of your questions.

Christopher Hillery has been a Certified Personal Trainer for 9 years and is the owner of Transformer Fitness in Phoenix, Arizona. He was once an overweight child and knows first- hand how the effects of being overweight can be damaging. It is his goal to help overweight children and adults develop lasting healthy habits and a positive body image. Chris can design a full workout program for parents and children which can include a nutrition program, along with equipment to use at home. He can be reached via email at: christopher_hillery@yahoo.com

Make Halloween Green in Your Community

Thursday, October 2nd, 2008

logo green halloween

Are you wondering how to make your Halloween greener this year? You might also be cringing at the thought of your kids eating all of those sugar filled treats and wondering what you can offer as a healthier option. A mom in Seattle also thought about these things a couple of years ago and that was the start of a grassroots initiative to create healthier and more Earth-friendly holidays, beginning with Halloween. Now known as Green Halloween, the movement officially began in 2007 and is backed by companies like Whole Foods Market. It was a huge success in Seattle last year so the group is working to make this a nation-wide initiative for 2008. Visit them online and get all the info you need to make your holiday greener.

If you are thinking about handing out treats that are healthier for our children and our planet this year, the Green Halloween website has a long list of items that sound delicious. They include treats like certified organic fruit leather by a company called Fruitabu that contain only natural sugars and no artificial colors, flavors or preservatives. There is even an all natural chewing gum called Glee Gum. It is made with sustainably harvested rainforest chicle and is available in six flavors. They also list some simple solutions that you may not have thought about like organic applesauce snack packs, organic juice boxes and organic granola bars. Additionally they offer some wonderfully creative suggestions for non-food treat items that you can give instead of sweet treats that will still delight the little ones. They will love getting treasures like spinning tops, soy or beeswax crayons, stickers and whistles.

Maybe you prefer to stick with tradition and still want to hand out candy. If you look for organic, all-natural, dye-free ingredients you can offer a healthier sweet treat. The Green Halloween site also includes a number of companies that provide all natural candy, such as, Endangered Species Chocolate. Their chocolate is certified organic and ethically traded with 52% cocoa content. The company also donates 10% of their net profits to help support species, habitat and humanity. Another company topping the list is Pure Fun. They make a variety of individually wrapped organic, fair trade, vegan and dye-free hard candies. They only use organic sugar cane and never use pesticides, Genetically Modified Organisms (GMO’s), synthetic flavors or artificial FD&C colorants.

Of course it is going to be almost impossible to keep your children from all of the sugary sweets that are handed out on this holiday, but if you think outside of the box, there are some ways to limit the amount that they actually eat. The folks at Green Halloween have come up with some great ideas like the Halloween fairy. Tell your child a story about the Halloween fairy that turns candy into magic fairy dust. Explain that she needs as much candy as she can get her hands on so if a child leaves candy outside on the porch, the fairy will come to take the candy and leave a special gift of thanks. Another of their suggestions is to have a candy trade. Kids receive a “pumpkin point” for each piece of candy they collect and then trade the points for a toy or special activity. Use these ideas to start some new holiday traditions for your family. Instead of throwing the un-eaten candy in the garbage, save it for special treats or check with your city to see if they will use it for compost.

In addition to offering healthier treat options, Green Halloween also suggests many other ways that you can make this holiday more eco-friendly. Consider the bag your children are using to collect their treats. Are you purchasing something that will just be thrown away when the candy is all gone? As an alternative, let your children make their own bag from things around the house. You can use pillow cases, shopping bags, purses, or sew them out of fabric. They will love getting creative with their bags and making them their own. If you or your children are not the crafty type, there are some cute reusable bags on the market such as the Chico Halloween bag that was designed by kids.

The Green Halloween site also includes some great tips for greening your costumes. Instead of buying a new one, borrow from a friend, rent one or make one from reusable materials. They give some very original green-themed costume ideas that you can create from things around the house. For example, make a Mother Earth costume by painting yourself blue, brown and green (with non-toxic body paint of course) and wearing wispy clothing in the same colors. Attach paper or stuffed animals to your body and weave flowers and plants throughout your clothing and hair. Give your children a chance to use their imaginations, ask them what they would like to be and their answers will probably surprise you. They will enjoy coming up with ways to create their costume and you will both have Halloween memories to last a lifetime.

Volunteers across the country are helping to spread the word about Green Halloween in their communities this year. If you want to get involved you can become a volunteer simply by sending them an email. You can help by doing things such as talking to your local schools and community business about celebrating a Green Halloween, handing out informational post cards or even by hosting a Green Halloween party or neighborhood bash. Every participating community also has the opportunity to raise funds for a chosen local beneficiary. There are events planned across the country this year so be sure to check out the online map to see if there is one near you.

Michele Dupper is Mom to her 1 ½ year old son and the owner of Truly Organic Beauty. She lives in sunny FL and has been transitioning to a green lifestyle since starting a family. Michele enjoys educating others about living a more natural lifestyle that is beneficial for the health of our bodies as well as our planet. She can be reached via email at mdupper@trulyorganicbeauty.com

Sachertorte - Austrian Chocolate Cake

Monday, September 29th, 2008

This Recipe comes from our friend Emma at Usborne Books. This Children’s World Cookbook features lots of kid-friendly recipes with a little bit of useful info about each of the recipes. Enjoy!

cake picture

This famous chocolate cake is very rich. Known as ‘Sacher’s cake’, it was first made by a cook named Franz Sacher, who baked it for an Austrian prince.

6 eggs
½ cup softened butter
½ cup sugar
8oz. semi-sweet chocolate squares
½ cup flour

For the icing:
2 tablespoons butter
1 cup powdered sugar
½ cup apricot preserves
2 tablespoons cocoa powder

Two 8in sandwich cake pans, greased and lined with a circle of wax paper

Oven temperature: 325F

1. Separate the eggs. Put the whites in one bowl and the yolks in another. Beat the yolks until smooth.
2. Beat the butter and sugar together with a wooden spoon until creamy. Stir in the egg yolks gradually.
3. Break half the chocolate into pieces in a small heat-proof bowl. Heat a saucepan of water over a low heat.
4. Stand the bowl over the pan and stir the chocolate until it has melted. Stir it into the creamy mixture.
5. Put the egg whites into a large bowl. Whisk them until they are firm and form soft peaks when you lift the whisk.
6. Mix the flour into the cake mixture, then gently fold in the egg whites with a metal spoon. Fold in one spoonful at a time.
7. Pour the mixture into cake tins. Smooth the top with the back of a spoon. Bake the cakes for 35 minutes.
8. Run a knife around the edge of the cakes to loosen them. Turn them out onto a wire rack and leave them to cool.
9. To make a thick icing, melt the rest of the chocolate in a bowl. Mix in a tablespoon of powdered sugar and the butter.
10. Use a knife to spread the chocolate icing onto one half of the cake. Then, put the other cake on top.
11. Melt the preserves in a pan over a low heat. Spread it over the top and sides of the cake with a blunt knife.
12. Sift the cocoa powder and the rest of the powdered sugar into a bowl. Add water a little at a time. Spread it all over the cake.

 

Target World Music Festival

Wednesday, September 10th, 2008

With the support of the Target Corporation, The Phoenix Symphony presents its inaugural World Music Festival around the Valley September 11 - 21. The Festival features a kaleidoscope of the world’s finest musicians converging in Phoenix to showcase exotic sounds from all corners of the globe. This dazzling array of artists comes together as we celebrate the extraordinary world of music we live in.

Target World Music Festival
Family Activities

Logo

Expose your family to the wonders of world music. Thanks to the generosity of Target, the Target Family Matinee packages are available for select performances during the World Music Festival. These specially priced tickets are located throughout the theater on a first come first served basis.

Target Matinee Family Tickets

Adults $15/Kids $10

Quantities are limited.  To order, call the Phoenix Symphony Box Office at     602-495-1999     and request the Family Matinee Package or go to www.phoenixsymphony.org and enter TARGET in the promo box.

Pre-Concert Activities and Events

To enhance your family’s exploration of World Music, come to the theater early for these special pre-concert events and activities:
China
Sept 14 at Mesa Arts Center
12:00 p.m. - 2:00 p.m.

Explore the tradition of the Harvest Moon Festival and the beauty, intricacies and symbolism of Chinese dance, music and crafts. Audience members have the opportunity to watch special demonstrations featuring guest artist Mei-Kuei Chan Cruise and the Mei Hsui Chan Classical Chinese Dance Company Participate and learn more about Chinese heritage! (For ages 13 +)

Ireland
Sept 20 at Symphony Hall
1:30 - 2:30 p.m.

Celtic Traditions - Children will have the opportunity to learn step-dancing, create Celtic crafts and hear the lore of the Emerald Isle! (For ages 5 +)

Polynesia
Sept 21 at Orpheum Theatre
12:00 p.m. - 2:00 p.m.

Enjoy a Sunday afternoon Pacific Island style. Bring your entire family for crafts, dancing and special musical presentations. Have your child make leis, play games and learn about the beauty and traditions of the Pacific Island people. Fun for the entire family - take a Hawaiian vacation without leaving Phoenix! (For all ages)

Developed in partnership with the Aloha Festival Planning Committee


Target World Music Festival

Logo 2

BARTOK: CONCERTO FOR ORCHESTRA

THE HERITAGE OF WORLD FOLK

Featuring Wu Man, Chinese Pipa and the

Romashka Gypsy Folk Troupe

The Phoenix Symphony explores folk music from across the globe including the exotic sounds of the Chinese pipa and the Hungarian folk songs disguised in Bartok’s mesmerizing Concerto for Orchestra.

Thursday, September 11 and
Saturday, September 13 at Symphony Hall

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KRONOS QUARTET*

With its extraordinary creativity, Kronos Quartet encompasses a spirit of fearless exploration as it expands the range and context of the string quartet.

Friday, September 12 at the Orpheum Theatre

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KRONOS QUARTET WITH SPECIAL GUEST, WU MAN, CHINESE PIPA*

Special guest Wu Man performs Chen Yi’s multimedia work Ancient Dances, and joins the Kronos Quartet in a work Terry Riley wrote specifically for these five extraordinary performers: The Cusp of Magic. Join us for this fascinating journey as Kronos Quartet displays its fresh and exciting approach to music-making.

Friday, September 14 at the Mesa Arts Center

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TANIA LIBERTAD*

Born in Peru and based in Mexico City, the intoxicating singer Tania Libertad’s fearless and evocative voice has established her as one of the most important singers in World Music today.

Wednesday, September 17 at the Orpheum Theatre

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NATALIE MACMASTER

With a talent that remains both raw and wondrously refined, Celtic fiddler Natalie MacMaster continues to delight crowds around the globe with her feverish fiddling and rhythmic intensity.

Friday, September 19 and
Saturday, September 20 at Symphony Hall

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HAPA*

Like the Hawaiian Islands themselves, HAPA’s Pan-Polynesian music is an amalgam of influences: from ancient chants to their strummed ballads; from the majestic tones of the oli (chant) and mele (song), to the elegant movements of the sacred dance known as hula.

Sunday, September 21 at the Orpheum Theatre

* The Phoenix Symphony does not perform on these concerts.

Hands that Tell Stories - Arpillera Storybooks

Tuesday, August 12th, 2008

This is a fantastic project that started a few years ago in Peru using Arpillera Storybooks (storybooks made of tiny bits of fabric hand stitched together). That can be replicated anywhere, fostering awareness of different cultural traditions, allowing for creativity during storytelling time and supporting motor skills for the little ones.

Rosana Reategui, a professional storyteller works with 22 women that migrated to Lima (capital of Peru) from the countryside escaping from the poverty and violence terrorism brought to Peru in the 80’s. They started a workshop creating these storybooks and now are an integral part of the project. Their hands, tell the stories and the children add details or re-create the story drawing ideas from their daily lives.

Even though there are no “Arpilleras” in the US or other countries, we can certainly, with some patience and time, create a little storybook for our kids, including little characters or using finger puppets. Let them create a story for you and share a bit of what’s going on in their minds!

Hope you enjoy the video, it is in Spanish but you can certainly see the storybooks and the interest the kids show when browsing through the colorful pages!

 http://www.youtube.com/watch?v=KnjnZNCTjng

Gigi Pedraza

http://www.incakids.org/

BookWormz Review - Elephant Dance

Thursday, August 7th, 2008

Ravi and Anjali are fascinated by their grandfather’s stories of India, where the sun is like a ferocious tiger, the wind is like a wild horse, and monsoon rains cascade from the sky like waterfalls. Ravi particularly loves to hear about the festival of Divaali, where parading elephants take pride of place in their grandfather’s memories, and he dreams of having an elephant dance to the tune he composes on his flute. In addition to an evocative, beautifully written story, Elephant Dance also contains endnotes on the cultural heritage of India, making it a perfect introduction to Indian life and traditions.

“The book is engaging as a read-aloud about an intergenerational relationship or as an introduction to the country.”
- School Library Journal

Written by: Theresa Heine
Illustrated by: Sheila Moxley

Read Alone: Ages 6-10
Read Together: Ages 4-8
Hardcover; Jacketed; Full-color illustrations; 40pp;
8.75 x 10.5 inches
Item No. 9781841489179

 

To Order Elephant Dance or any of the other titles by Barefoot Books please click on the links and enter event code: EV01 at checkout!
Happy Worming,

Bound To Go: Illuminating Legacy of African American Folk Tradition

Monday, July 28th, 2008

Bound To Go is a landmark collection of 35 songs from the African American folk tradition that includes spirituals, shout songs from the Sea Islands, prison ballads and secular songs.  Lovingly compiled, created and produced by Andrew Calhoun, a working folk singer, the collection shines new light onto some of the most moving and important songs in the American folk music tradition.

35 songs performed by 18 musicians offer a fresh look at the African American folk tradition. The artists on Bound To Go, have literally came from across the globe and and have occupations as far reaching. They are dancers, stay at home mothers, surveyors, teachers, liberians, and songwriters, all brought together by the majesty of Andrew Calhoun and Bound To Go.  Bound to Go puts some important songs back in circulation, presented in a form that reflects their original purpose; not the appreciation of one voice, but the inclusion of every voice.

We would love for you to listen to this amazing compilation that was sent to us by our friends at Waterbug Records . We thank them for sending this CD our way and highly recommend it as a wonderful tribute to African American folk music and the univeral language of song.

Jansson’s temptation

Tuesday, July 22nd, 2008

Ok, So I know that most people aren’t too excited about ANCHOVIES :) but you can use other meat for this yummy recipe! For this and other great recipes from around the world, visit our friends at Usborne Books:

http://www.ubah.com/R2633

This is a traditional Swedish dish of potatoes and anchovies. There are many stories about how it got its name. Some people think it was named after an opera singer, called Pelle Janzon, while others think it got its name from a film. “The temptation of Jansson”.

(Serves 4)

450g/1lb. potatoes
2 large onions
85g/3oz. butter
2 cans anchovies
a pinch of salt and of black pepper
300ml/half a pint of double cream or milk

Oven temperature: 200°C/400°F/Gas mark 6

1. Peel the potatoes and cut them into thin strips about 4cm (2in.) long. Put them in a bowl of cold water.

2. Peel the onions and chop them finely. Fry them gently in 30g (1oz.) of the butter until they are soft.

3. Drain the potatoes in a colander. Put a layer of potatoes into a small, heatproof dish. Then, drain the anchovies.

4. Cover the potatoes with a layer of anchovies. Then, cover the anchovies with a layer of the softened onions.

5. Repeat the layers of potato, anchovies and onion to the top of the dish, finishing with a layer of potato.

6. Add the salt and pepper. Then, carefully pour the cream all over the top. It will sink to the bottom of the dish.

7. Cut the rest of the butter into small pieces and dot them around the dish. Bake it for about 45 minutes.